Joy Bauer Weight Loss

RecipeS’mores Pops

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Nutrition Facts
Amount per Serving
  • Calories: 60
  • Protein: 0.5g
  • Total Fat: 1.5g
    • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Total Carbohydrate: 11.5g
  • Dietary Fiber: 0.5g
  • Total Sugar: 6.5g
    • Natural Sugar: 0g
    • Added Sugar: 6.5g
  • Sodium: 28mg

S’mores bring back so many great memories of sitting around a campfire telling scary stories while roasting marshmallows. Sandwich them between two graham crackers topped with a layer of melty chocolate, and you have a warm and gooey treat that clocks in at 143 calories each—and of course, nobody eats just one.

Looking for a slimmer fix? Make my S’mores pops for just 60 calories each. You get to enjoy two for the price of one. It’s a S’mores score!

  • Prep time
  • Total Time
This recipe makes 20 Servings
Ingredients:
  • 5 large graham cracker sheets, crushed into a powder
  • 1 cup semi-sweet chocolate chips
  • 20 lollipop sticks
  • 20 large marshmallows (about 1 large bag)
Preparation:

Place crushed graham crackers in a bowl.

Melt the chocolate chips in the microwave by heating for 15 to 30 seconds at a time, stirring in between, until chocolate is smooth and velvety. Or melt the chocolate on the stovetop in a double boiler or saucepan over low heat.

Dip the top part of the lollipop stick in melted chocolate, then pierce marshmallows with lollipop sticks, twisting until they are securely in the middle of the marshmallow.

To prepare s’mores pops, carefully dip the tip of each marshmallow in the chocolate. Then, dip into the graham cracker crumbs. To set and display your pretty pops, place in a large mug or bowl filled with chocolate chips or lentils to help keep them in place while they firm. Alternatively, you can place them on a plate or baking sheet covered with parchment paper.

You can also skip the lollipop sticks and simply line dipped marshmallows on a festive platter.

A fun twist: Feel free to get creative with your graham crackers and opt for plain, cinnamon, chocolate, or a combination of all three.

Craving more good-for-you dessert ideas? Check out my newest book, From Junk Food to Joy Food. Order now.