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RecipeCinnamon Cheesecake Fondue

Nutrition Facts
Amount per Serving
  • Calories: 129
  • Protein: 5g
  • Total Fat: 5g
    • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Total Carbohydrate: 17g
  • Dietary Fiber: 0g
  • Sodium: 165mg
Good For
Take Note

Quick Meal

Contains Dairy

Vegetarian

This rich, creamy dessert is a delicious way to satisfy a craving for New York-style cheesecake without excessive calories, fat, and sugar. It’s always a hit at parties!

  • Prep time
  • Total Time
This recipe makes 4 Servings
Ingredients:
  • 4 ounces (1/2 cup) low-fat cream cheese, at room temperature
  • ¾ cup nonfat sour cream (or nonfat plain Greek yogurt)
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • cut fresh fruit (apples, pears, cantaloupe, honeydew, pineapple, peaches, strawberries)
Preparation:

Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth.  For best results, refrigerate for 30 minutes before serving.

Serve with the cut fresh fruit for dipping.

Serving size: ¼ cup fondue

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