Not all salads are created equal.
Nothing sounds healthier than a salad, right? It may be, but not if you add the wrong ingredients. For example, a classic Cobb salad with chopped bacon, egg, blue cheese, avocado, and creamy dressing, or a standard restaurant chef’s salad loaded with Swiss cheese, roast beef, eggs, and dressing can cost you more than 1,000 calories and 80 grams of fat! For some people, that’s more than half their day’s worth of calories (and all their fat). That said, don’t give up on salads — they can be a filling, low-cal option and a great way to satisfy your daily vegetable requirements. Just follow my guidelines for making the perfect healthy salad — and you’ll never have to worry again.