Swap french fries for jicama “fries”
Ditch greasy French fries for this crunchy, sweet, nutty root vegetable. Simply slice jicama (pronounced hick-ama) into “fry-like” strips, add a squeeze of lime juice, and season with salt and pepper. For a fiery twist, add a dash of chili powder.
Love the taste of Cheetos? Try my health-ified version called Chili’n in the Corn’r. It’s a low-calorie crunchy snack that’s totally addictive!