Blue Hill Yogurts have made major waves in the dairy industry by flavoring their cups with savory veggies instead of typical fruit. Created by the owners of the Blue Hill family farm in Massachusetts, these yogurts come in 6 inventive flavors: carrot, sweet potato, beet, butternut squash, tomato, and parsnip (veggies are proudly featured as the second ingredient, right after milk). You can gobble these up plain, or incorporate them into recipes provided on the company website, like Farro & Cherry Tomato Salad and Squash Yogurt Panna Cotta. De-lish!

(Photo Credit: Irene Hamburger)