Vitamin C

If you suffer from arthritis, ease painful symptoms by eating plenty of foods and ingredients that naturally reduce inflammation.

Oranges, Arthritis, Food Cures

Vitamin C is one of the nutrients most responsible for the health of collagen, a major component of cartilage. In addition, research suggests that people who eat a diet low in vitamin C may have a greater risk of developing some kinds of arthritis. For those reasons, it is important to make vitamin C-rich foods — such as guava, bell peppers (yellow, red, orange, and green), oranges, grapefruits, strawberries, pineapple, broccoli, kidney beans, kiwi, and cauliflower — a part of your daily diet. (High-dose vitamin C supplements can actually be harmful for osteoarthritis sufferers, so talk to your doctor about what's right for you.)