Wild Salmon Salad

This recipe is an upgrade on the classic tuna salad. I use canned wild salmon instead, which is one of the best sources of omega-3 fats and vitamin D — two all-star nutrients that benefit your body from head to toe!
  • Prep time
  • Total Time
This recipe makes 1 serving(s)
  • 6 ounce(s) fish, salmon, canned wild, boneless, skinless
  • 1 tablespoon mayonnaise, reduced-fat
  • 1 teaspoon mustard, Dijon or more if desired
  • 2 tablespoon onions minced (optional)
In a small bowl add the salmon, mayonnaise, mustard, and onion (if using), and black pepper to taste. Using a fork, mash the salmon and combine with the other ingredients.