Warm Turkey Bacon-Spinach Salad
5 mins
11 mins
Nutrition Facts
Calories: 200
Total Fat: 17 g
Saturated Fat: 3 g
Cholesterol: 30 mg
Sodium: 450 mg
Total Carbohydrate: 4 g
Dietary Fiber: 6 g
Protein: 7 g
Take Note
Contains Nuts
INGREDIENTS
-
8
cup(s)
spinach, baby
-
4
slice(s)
bacon, turkey
-
1
tablespoon
oil, olive
-
1
small
shallot(s), thinly sliced
-
1/4
cup(s)
broth, chicken, less sodium, fat-free, or vegetable broth, heated
-
2
tablespoon
vinegar, sherry, or balsamic vinegar
-
1/2
teaspoon
mustard
-
2
tablespoon
nuts, walnuts, toasted
-
salt, Kosher
-
pepper, black ground
PREPARATION
Place the spinach in a large bowl, or divide evenly between two large plates. In a medium skillet over medium-high heat, cook the turkey bacon 3 to 4 minutes, until crisp and browned. Crumble, and sprinkle over the spinach. In the same skillet, heat the olive oil over medium-low heat. Add the shallot and cook, stirring, 1 to 2 minutes, until softened. Add the broth, vinegar, and mustard, and cook, stirring, until the mixture forms a dressing. Immediately pour over the salad. Top with the walnuts. Season to taste with salt and pepper.
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