Warm Turkey Bacon-Spinach Salad

Pair this salad with my <a href="/healthy-recipes/sweet-potatocauliflower-mash.aspx">Sweet Potato-Cauliflower Mash</a>!
  • Prep time
  • Total Time
This recipe makes 2 serving(s)
  • 8 cup(s) spinach, baby
  • 4 slice(s) bacon, turkey
  • 1 tablespoon oil, olive
  • 1 small shallot(s) thinly sliced
  • 1/4 cup(s) broth, chicken, less sodium fat-free, or vegetable broth, heated
  • 2 tablespoon vinegar, sherry or balsamic vinegar
  • 1/2 teaspoon mustard
  • 2 tablespoon nuts, walnuts toasted
  • salt, Kosher
  • pepper, black ground
Place the spinach in a large bowl, or divide evenly between two large plates. In a medium skillet over medium-high heat, cook the turkey bacon 3 to 4 minutes, until crisp and browned. Crumble, and sprinkle over the spinach. In the same skillet, heat the olive oil over medium-low heat. Add the shallot and cook, stirring, 1 to 2 minutes, until softened. Add the broth, vinegar, and mustard, and cook, stirring, until the mixture forms a dressing. Immediately pour over the salad. Top with the walnuts. Season to taste with salt and pepper.