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Waffles and Ice Cream (for Breakfast!)

Waffles & Ice Cream = healthy breakfast?! Sounds too good to be true, but it’s not. My homemadePB-Banana Ice Cream (it’s really just pureed bananas!) makes it all possible.

5 mins 15 mins

Nutrition Facts

Amount per Serving

Calories: 255

Total Fat: 9 g

Saturated Fat: 2 g

Cholesterol: 0 mg

Sodium: 145 mg

Total Carbohydrate: 44 g

Dietary Fiber: 6 g

Protein: 5 g

Good For

Heart Health Bone Health Eye Health Memory Mood Skin

Take Note

Quick Meal

Contains Nuts

Contains Wheat/Gluten

Vegetarian

INGREDIENTS

1 waffle, whole-grain, frozen
1/2 cup(s) Peanut Butter Ice Cream, *
2 teaspoon chocolate chips, semisweet

PREPARATION

Toast the whole grain waffle and top with the Peanut Butter Banana Ice Cream. Sprinkle the chocolate chips on top.

*See Recipe

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