Waffle with Strawberry-Ricotta Cream

This adorable and yummy recipe is a healthful play on strawberry shortcake. A whole grain waffle replaces the fat-laden biscuit, and sweetened part-skim ricotta stands in for whipped heavy cream.
  • Prep time
  • Total Time
This recipe makes 1 serving(s)
  • 1 waffle, whole-grain, frozen
  • 1/4 cup(s) cheese, ricotta, part-skim
  • 1 teaspoon milk, fat-free or soy milk
  • 1 teaspoon sugar, powdered (may substitute granulated sugar, honey or sugar substitute)
  • 1/2 teaspoon vanilla extract
  • 5 strawberries sliced

Toast the waffle. In a small bowl, mix together the ricotta, milk, sugar, and vanilla until thoroughly combined.

Spread the ricotta mixture on top of the waffle and pile the sliced strawberries.