Waffle With Ricotta-Pineapple Topping

Start with a whole grain waffle for a hearty, fiber-rich base, then sweeten the deal with a combination of juicy pineapple and creamy, low-fat ricotta cheese.
  • Prep time
  • Total Time
This recipe makes 1 serving(s)
  • 1/4 cup(s) cheese, ricotta, part-skim
  • 1/2 cup(s) pineapple, crushed canned in 100% juice, drained
  • 1 waffle, whole-grain, frozen or English muffin, toasted
In a small bowl, mix the ricotta and pineapple. Spread the ricotta-pineapple mixture over the top of the waffle or English muffin.