- 1 medium potato(es), sweet
- 1/2 teaspoon garlic powder
- 1/2 large onion, white thinly sliced
- 2 teaspoon margarine, trans-fat free
- Prep time
- Total Time
Preheat the oven or toaster oven to 400° F. Line a baking sheet with aluminum foil or parchment paper; set aside.
With the tines of a fork, prick the potato several times. Microwave the potato on high for about 5 minutes.
Make a large, lengthwise slit down the center of the potato. Sprinkle potato with garlic powder and season with a pinch of salt. Press the onion slices inside, and top with the margarine.
Bake on the top rack of the oven for 9 – 10 minutes, until the onion begins to brown and the potato is tender when pierced with a fork. Serve immediately.