Vegetable Oatmeal Bisque
5 mins
2 h 5 mins
Nutrition Facts
Calories: 86
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 386 mg
Total Carbohydrate: 16 g
Dietary Fiber: 4 g
Protein: 6 g
Take Note
Quick Meal
Contains Wheat/Gluten
INGREDIENTS
-
1
bag
broccoli, frozen, florets, (16 ounces)
-
1
bag
cauliflower, frozen florets (16 ounces)
-
1
bag
carrot(s), baby, (16 ounces)
-
1
zucchini, peeled and chopped
-
6
cup(s)
broth, chicken, less sodium, low-fat
-
salt, Kosher
-
1
cup(s)
oats, old-fashioned, (not quick-cooking)
PREPARATION
In a large pot over medium-high heat, combine the broccoli, cauliflower, carrots, zucchini, onion, broth, and salt (or salt substitute) and pepper to taste. Cover and bring to a boil. Reduce the heat and simmer, stirring occasionally, 1 hour.
Add the oatmeal and mix thoroughly. Simmer, stirring occasionally, 40 minutes longer. With an immersion blender or in a food processor or blender, puree the soup. Serve hot.
Season with plenty of ground black pepper and kosher salt to taste.
Serving Size: 1 cup
IBS sufferers take note: This recipe is only suitable for constipation-predominant IBS.
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