Turkey Chili
5 mins
1 h 5 mins
Nutrition Facts
Calories: 269
Total Fat: 2.5 g
Saturated Fat: 1 g
Cholesterol: 45 mg
Sodium: 220 mg
Total Carbohydrate: 29 g
Dietary Fiber: 8 g
Protein: 34 g
Take Note
Contains Wheat/Gluten
INGREDIENTS
-
2
pounds
turkey, lean ground, (at least 90% lean)
-
1
can(s)
tomatoes, crushed, (28 ounces), preferable no-salt-added
-
2
cup(s)
water
-
2
large
onion(s), coarsely chopped
-
2
tablespoon
chili powder
-
2
teaspoon
garlic powder
-
1
teaspoon
paprika
-
1
teaspoon
pepper, black
-
1
teaspoon
cumin, ground
-
1
teaspoon
oregano, dried
-
1/2
teaspoon
pepper, red ground, or more for hotter chili
-
2
teaspoon
flour, whole-wheat, or all-purpose flour
-
2
can(s)
beans, black, 15 ounces each, well drained and rinsed
-
2
cup(s)
corn, whole kernel frozen
PREPARATION
In a large skillet over medium-high heat, brown the turkey, stirring to break up the meat. Drain the fat. Add the tomatoes, water, onions, chili powder, garlic powder, paprika, black pepper, cumin, oregano, and red pepper. Mix thoroughly. Cover and simmer, stirring occasionally, 25 to 30 minutes.
Stir in the flour, and cook, stirring, 2 minutes. Stir in the beans and corn and cook, uncovered and stirring occasionally, for 20 minutes.
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