Three Bean Turkey Chili
10 mins
1 h 10 mins
Nutrition Facts
Calories: 349
Total Fat: 9 g
Saturated Fat: 1.5 g
Cholesterol: 55 mg
Sodium: 450 mg
Total Carbohydrate: 36 g
Dietary Fiber: 10 g
Protein: 30 g
INGREDIENTS
-
3
tablespoon
oil, olive
-
2
pepper(s), red, bell, diced
-
2
onion(s), yellow, diced
-
6
clove(s)
garlic, minced
-
3
tablespoon
tomato paste
-
2
pounds
turkey, lean ground, (at least 90% lean)
-
1
tablespoon
oregano, dried
-
3
tablespoon
chili powder
-
12
ounce(s)
beer, lager
-
1
can(s)
tomatoes, whole, canned, (28 oz)
-
1
can(s)
tomatoes, crushed, (28 oz)
-
3
pepper(s), chipotle chiles, in adobo sauce, finely minced, plus 1 teaspoon adobo sauce from the can
-
1
can(s)
beans, black, no-salt-added, (15-oz) rinsed and drained
-
1
can(s)
beans, red kidney, low sodium, (15 oz) rinsed and drained
-
1
can(s)
beans, Great Northern, (15 oz) no-salt-added or low-sodium, rinsed and drained
-
3/4
teaspoon
salt, Kosher
-
1/4
teaspoon
pepper, black
PREPARATION
Heat the olive oil in a large pot over medium-high heat. Add the peppers and onions and sauté until the onions are soft and translucent, about 5 minutes.
Add the garlic and sauté for 2 minutes, stirring frequently. Add the tomato paste and cook, stirring frequently, until the paste has dried out, about 3 minutes. Add the turkey, oregano, and chili powder, and sauté until the turkey is browned, about 5 minutes. Add the beer and cook until the beer is reduced by half. Add the tomatoes, chipotle chilies and adobo sauce, beans, salt and pepper. Bring the chili to a boil, then reduce the heat to medium-low and simmer for 30 to 40 minutes. Optional garnishes: cilantro, scallions, avocado, light sour cream, reduced-fat cheddar cheese, crushed tortilla chips
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