Prepare the ricotta cream: In a small bowl, mix together the ricotta, milk, sugar, and vanilla until thoroughly combined.
In a separate bowl, microwave the frozen berries for about 1 minute. Stir the warm berries (with the liquid) into the ricotta cream.
*Note: The ricotta is creamy and delicious, but it also contains a fair amount of saturated fat (like other cheeses), so if you have high cholesterol and are trying to tightly control your saturated fat intake, use fat-free ricotta instead.
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