Sweet Potato Fries
10 mins
35 mins
Nutrition Facts
Calories: 108
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 60 mg
Total Carbohydrate: 23 g
Dietary Fiber: 3 g
Protein: 2 g
Take Note
Vegetarian
INGREDIENTS
-
2
medium
potato(es), sweet, (about 8 ounces each)
-
cooking spray, olive oil-flavored
-
salt, Kosher, (optional)
-
pepper, black, (optional)
PREPARATION
Preheat the oven to 400°F. Coat a large baking sheet with oil spray.
Slice off the ends of the potatoes and cut the potatoes in half lengthwise. Cut each half into wedges or strips (approximately ¼-inch thick). Spread the fries out in a single layer on the baking sheet and spray liberally with oil spray. Sprinkle the fries with salt and pepper (and any other optional seasonings like curry, cinnamon, chipotle chili powder, cumin, etc.). Bake the fries for 20 minutes, flipping them halfway through. To finish, set the oven to broil and broil for 5+ minutes (depending on how brown and crispy you like your fries). Note: Nutrition information is for plain fries, without salt or other seasonings. IBS sufferers take note: This recipe is suitable for constipation-predominant IBS and diarrhea-predominant IBS.
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