Slice off the ends of the potatoes and cut the potatoes in half lengthwise. Cut each half into wedges or strips (approximately ¼-inch thick). Spread the fries out in a single layer on the baking sheet and spray liberally with oil spray. Sprinkle the fries with salt and pepper (and any other optional seasonings like curry, cinnamon, chipotle chili powder, cumin, etc.).
Bake the fries for 20 minutes, flipping them halfway through. To finish, set the oven to broil and broil for 5+ minutes (depending on how brown and crispy you like your fries).
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