Super Salad with Grilled Chicken

Produce takes the starring role in this colorful salad: Crisp, leafy greens are mixed with bright orange carrots, jewel-toned bell peppers, purplish onions, and fire engine red tomatoes. Grilled chicken and beans provide high-quality protein.
  • Prep time
  • Total Time
This recipe makes 1 serving(s)
  • 4 cup(s) lettuce (romaine, baby spinach, or mesclun mix)
  • 1 small chicken, breast (cooked) cooled and sliced (approximately 4 ounces)
  • 1/4 cup(s) beans, garbanzo (chickpeas) (if canned, rinse and drain thoroughly)
  • 1/4 cup(s) carrot(s), shredded or chopped
  • 1/4 cup(s) pepper, bell, any color chopped
  • 1/4 cup(s) tomato(es) chopped
  • 1/4 cup(s) cucumber(s) sliced
  • 1/4 cup(s) onion(s), red chopped
  • 2 tablespoon Joy's Light Balsamic Vinaigrette *
Top the lettuce with the sliced chicken, chickpeas, and vegetables. Dress the salad with the vinaigrette.

*Get the recipe for Joy's Light Balsamic Vinaigrette