Spaghetti Squash with Marinara Sauce and Parmesan

Preheat the oven to 375°F.

Using a very sharp knife, cut a spaghetti squash in half (lengthwise) and scrape out the seeds and pulp. Place the two squash halves cut side-down on a baking sheet. Bake for 35 to 40 minutes, or until a sharp knife can be inserted into the outer shell with little resistance.

Run a fork through the inside of the cooked squash to create spaghetti-like strands. Toss the squash strands with marinara sauce and serve. Top each serving with 2 tablespoons Parmesan cheese.

*Note: For celiac disease, check marinara sauce label to ensure it’s gluten-free.