- 1 cup steel-cut oats
- 4 cups water
Steel cut oats raise blood sugar less than rolled oats and have a heartier, more satisfying texture, but the downside is they take longer to cook. Solve this problem by prepping them overnight in your slow cooker-they'll be ready and waiting by morning.
- Prep time
- Total Time
Combine the oats and water in the slow cooker. Cook on low setting overnight for approximately 8 hours. Add preferred toppings and enjoy!
Optional toppings: fresh or dried fruit, chopped nuts, cinnamon, sugar, honey, or maple syrup
Serving size: 1 cup