Recipe

Slow Cooker Steel-Cut Oats with Apples and Figs

Steel cut oats raise blood sugar less than rolled oats and have a heartier, more satisfying texture, but the downside is they take much longer to cook. Solve this problem by prepping them overnight in your slow cooker — they'll be ready by morning!

Steel cut oats raise blood sugar less than rolled oats and have a heartier, more satisfying texture, but the downside is they take much longer to cook. Solve this problem by prepping them overnight in your slow cooker — they'll be ready by morning!

  • Prep time
  • Total Time
This recipe makes 4 Servings
Ingredients:
  • 1 cup steel cut oats
  • 4 cups water
  • 2 apples, diced
  • 1/2 cup figs, dried chopped (may substitute other dried fruit)
Preparation:

Combine the oats, water, apples, and figs in the slow cooker. Cook on low setting overnight for approximately 8 hours.

Optional: chopped nuts, cinnamon, sugar, honey, or maple syrup for serving.

Serving size: 1 cup

Preparation:

Combine the oats, water, apples, and figs in the slow cooker. Cook on low setting overnight for approximately 8 hours.

Optional: chopped nuts, cinnamon, sugar, honey, or maple syrup for serving.

Serving size: 1 cup