Protein Pancakes

Research shows that starting your day with a high-protein breakfast can aid weight loss. These pancakes are full of high-quality protein from egg whites — a smart choice if you’re looking to lose weight, or rev your system with an energizing meal.
  • Prep time
  • Total Time
This recipe makes 1 serving(s)
  • 1/2 cup(s) oats, rolled, quick cooking *
  • 4 egg white(s)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sugar, granulated (may use sugar substitute if diabetic)
  • 1/2 teaspoon cinnamon, ground (optional)

Generously coat a skillet with oil spray and preheat over medium heat.

In a small bowl whip together all of the ingredients. Pour the mixture onto the skillet and cook for 2 to 3 minutes, or until golden brown, on each side.

Tip: For a moister pancake, cover the skillet with a lid while the pancake is cooking.

*Note: For celiac disease, make sure oats are certified gluten-free.

Serving size: 1 large pancake