Joy Bauer Weight Loss

RecipePeppermint Hot Cocoa

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Nutrition Facts
Amount per Serving
  • Calories: 175
  • Protein: 9g
  • Total Fat: 4.5g
    • Saturated Fat: 2.5g
  • Cholesterol: 5mg
  • Total Carbohydrate: 26.5g
  • Total Sugar: 26g
  • Sodium: 145mg

Get cozy on the couch with my lightened-up take on this holiday classic. It has half the calories of coffee shop hot cocoa, but tastes every bit as rich and chocolaty.

  • Prep time
  • Total Time
This recipe makes 3 Servings
Ingredients:
  • 3 cups skim milk
  • 4 teaspoons sugar
  • ¼ teaspoon peppermint extract
  • ¼ teaspoon vanilla extract
  • Pinch Kosher salt
  • ¼ cup semisweet chocolate chips
Preparation:

Heat milk in a small saucepan over medium-high heat until the milk is hot and starting to steam.

Remove pan from the heat and whisk in sugar, peppermint and vanilla extracts, salt and semisweet chocolate chips.

Continue to whisk until the chocolate is completely melted. Pour into mugs and garnish with whipped cream if desired.