Joy Bauer Weight Loss

RecipePeach-Raspberry Iced Tea

Share:Pin on PinterestShare on FacebookTweet about this on Twitter
Nutrition Facts
Amount per Serving
  • Calories: 0
  • Protein: 0g
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrate: 0g
  • Dietary Fiber: 0g
  • Total Sugar: 0g
  • Sodium: 0mg
Take Note

Quick Meal

This refreshing twist on fruity tea is the perfect solution if you’re looking to jazz up plain old water. It’s also a great option to help cool down on a stifling hot day. And it certainly beats bottled sweetened teas, which can have as many as 160 calories per 12-ounce can.

  • Prep time
  • Total Time
This recipe makes 8 servings
Ingredients:
  • 4 peach tea bags
  • 4 raspberry tea bags
Preparation:

Add the tea bags to a 2-quart (8-cup) pitcher and fill it about one-third of the way with boiling water.

Steep for 5 minutes, then remove the tea bags. Fill the rest of the pitcher with cold water. Serve over lots and lots of ice.