Recipe

PBJ French Toast

I’ve combined two all-time kid-favorites — PBJ and French toast — into one delicious breakfast…so you don’t have to choose between the two. Serve this tasty treat to fuel up your little ones for the school day!
  • Prep time
  • Total Time
This recipe makes 2 serving(s)
Ingredients:
  • 2 slice(s) bread whole wheat
  • 2 tablespoon peanut butter, natural (or preferred nut or seed butter)
  • 2 teaspoon jam, all-fruit
  • 1 whole egg(s)
  • 2 tablespoon milk, fat-free
Preparation:
Trim the crusts off the bread. Spread each slice with 1 tablespoon of the peanut butter and 1 teaspoon of the jam. Fold each slice of bread in half.

In a small bowl, whip the whole egg with the skim milk.

Generously coat a skillet with oil spray and preheat over medium-high heat. Dunk and coat the 2 folded bread halves in the egg mixture. Place the folded bread halves in the skillet and cook for 1-2 minutes per side, or until crisp.

Makes 2 servings.
Serving size: 1 slice bread