Recipe

PBJ French Toast

I’ve combined two all-time kid-favorites — PBJ and French toast — into one delicious breakfast…so you don’t have to choose between the two. Serve this tasty treat to fuel up your little ones for the school day!

Peanut butter and jelly.jpg

I’ve combined two all-time kid-favorites — PBJ and French toast — into one delicious breakfast…so you don’t have to choose between the two. Serve this tasty treat to fuel up your little ones for the school day!

  • Prep time
  • Total Time
This recipe makes 2 Servings
Ingredients:
  • 2 slices whole-wheat bread
  • 2 tablespoons natural peanut butter (or preferred nut or seed butter)
  • 2 teaspoons all-fruit jam
  • 1 whole egg
  • 2 tablespoons fat-free milk
Preparation:

Trim the crusts off the bread. Spread each slice with 1 tablespoon of the peanut butter and 1 teaspoon of the jam. Fold each slice of bread in half.

In a small bowl, whip the whole egg with the skim milk.

Generously coat a skillet with oil spray and preheat over medium-high heat. Dunk and coat the 2 folded bread halves in the egg mixture. Place the folded bread halves in the skillet and cook for 1-2 minutes per side, or until crisp.

Makes 2 servings.
Serving size: 1 slice bread

Preparation:

Trim the crusts off the bread. Spread each slice with 1 tablespoon of the peanut butter and 1 teaspoon of the jam. Fold each slice of bread in half.

In a small bowl, whip the whole egg with the skim milk.

Generously coat a skillet with oil spray and preheat over medium-high heat. Dunk and coat the 2 folded bread halves in the egg mixture. Place the folded bread halves in the skillet and cook for 1-2 minutes per side, or until crisp.

Makes 2 servings.
Serving size: 1 slice bread