the kernels to a brown paper lunch bag. Fold the edge of the bag over two or three
times to seal the bag.
Microwave on high for approximately 2 minutes, or until
popping slows to 2 seconds between pops (microwave time will vary depending on
the power of your microwave, so you may need a few trial runs to figure out the
perfect popping time for your microwave).*
Dump the popcorn in a bowl, mist
with oil spray, and sprinkle on the cheese. Toss the popcorn to coat evenly
with the cheese.
size: 4-5 cups popcorn
*Note: If you have a hot air popper, simply prepare the popcorn in your air popper.
This Site and third parties who place advertisements on this Site may collect and use information about your visits to this Site and other websites in order to provide advertisements about goods and services of interest to you. If you would like to obtain more information about these advertising practices and to make choices about online behavioral advertising, please click here
Copyright © 2014 Everyday Health, Inc.