Mango-Yogurt Waffle

This whole grain waffle, topped with a tart and tangy combo of yogurt and mango, is loaded with Vitamin C, calcium, potassium and other beneficial vitamins and minerals.
  • Prep time
  • Total Time
This recipe makes 1 serving(s)
  • 1 waffle, whole-grain, frozen
  • 1/2 cup(s) yogurt, nonfat, vanilla
  • 1/2 mango(es) ripe, thinly sliced
Toast the waffle and spread with the yogurt. Arrange the mango slices on top.