- 1 whole-grain frozen waffle
- 1/2 cup nonfat vanilla yogurt
- 1/2 ripe mango, thinly sliced
This whole grain waffle, topped with a tart and tangy combo of yogurt and mango, is loaded with Vitamin C, calcium, potassium and other beneficial vitamins and minerals.
- Prep time
- Total Time
This recipe makes 1 serving(s)
Toast the waffle and spread with the yogurt. Arrange the mango slices on top.