Mango-Yogurt Waffle

This whole grain waffle, topped with a tart and tangy combo of yogurt and mango, is loaded with Vitamin C, calcium, potassium and other beneficial vitamins and minerals.

  • Prep time
  • Total Time
This recipe makes 1 Serving
  • 1 whole-grain frozen waffle
  • 1/2 cup nonfat vanilla yogurt
  • 1/2 ripe mango, thinly sliced

Toast the waffle and spread with the yogurt. Arrange the mango slices on top.