Recipe

Ranch Dressing

This recipe comes straight from my newest book, From Junk Food to Joy Food. Check it out here.

This creamy, zesty ranch dressing has just 22 calories, a fraction of store-bought brands, which can contain as many as 150 per two tablespoons. It's also lower in fat and sodium. It’s super thick, so it works as both a salad topper and a yummy dip for veggies. For a thinner, pourable dressing, just add more buttermilk.

Ranch-Dressing.jpg

This recipe comes straight from my newest book, From Junk Food to Joy Food. Check it out here.

This creamy, zesty ranch dressing has just 22 calories, a fraction of store-bought brands, which can contain as many as 150 per two tablespoons. It's also lower in fat and sodium. It’s super thick, so it works as both a salad topper and a yummy dip for veggies. For a thinner, pourable dressing, just add more buttermilk.

  • Prep time
  • Total Time
This recipe makes 8 Servings
Ingredients:
  • ½ cup fat-free sour cream
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon ground black pepper
  • ¾ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 scallion (green onion), finely chopped
  • 1 tablespoon finely chopped fresh parsley
Preparation:

Combine all the ingredients in a bowl and stir well to combine.

Serving size: 2 tablespoons

Preparation:

Combine all the ingredients in a bowl and stir well to combine.

Serving size: 2 tablespoons