Recipe

Light Buttermilk Ranch Dressing

This creamy, zesty ranch dressing has a fraction of the calories, fat and sodium of store-bought brands. It’s super thick, so it works as both a salad topper and a yummy dip for veggies. For a thinner, pourable dressing, just add more buttermilk.

This creamy, zesty ranch dressing has a fraction of the calories, fat and sodium of store-bought brands. It’s super thick, so it works as both a salad topper and a yummy dip for veggies. For a thinner, pourable dressing, just add more buttermilk.

  • Prep time
  • Total Time
This recipe makes 8 Servings
Ingredients:
  • 1/2 cup nonfat sour cream
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons fat-free or low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground black pepper
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 scallion (green onion), finely chopped
  • 1 tablespoon finely chopped fresh parsley
Preparation:

Combine all ingredients in a medium mixing bowl and stir well to combine.

Serving size: 2 tablespoons

Preparation:

Combine all ingredients in a medium mixing bowl and stir well to combine.

Serving size: 2 tablespoons