Light Buttermilk Ranch Dressing

This creamy, zesty ranch dressing has a fraction of the calories, fat and sodium of store-bought brands. It’s super thick, so it works as both a salad topper and a yummy dip for veggies. For a thinner, pourable dressing, just add more buttermilk.
  • Prep time
  • Total Time
This recipe makes 8 serving(s)
  • 1/2 cup(s) sour cream, nonfat
  • 2 tablespoon mayonnaise, reduced-fat
  • 2 tablespoon buttermilk, fat-free or low-fat
  • 1 tablespoon lemon, juice, fresh
  • 1/4 teaspoon pepper, black ground
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 scallion(s) (green onions) white and green parts, finely chopped
  • 1 tablespoon parsley, fresh finely chopped
Combine all ingredients in a medium mixing bowl and stir well to combine.

Serving size: 2 tablespoons