- 1/2 cup(s) vinegar, balsamic (choose a good-quality, aged brand if possible)
- 3 tablespoon oil, olive, extra-virgin
- 1/4 cup(s) water
- 1 tablespoon mustard, Dijon *
- 1 teaspoon honey
- 1 teaspoon garlic powder
- Prep time
- Total Time
Serving size: 2 tablespoons
TIP: You can store the dressing in the refrigerator in the same container you prepped it in. Just shake the container vigorously before each use to mix the ingredients.
*Note: For celiac disease, check label on mustard to ensure it’s gluten-free.