In a food
processor or blender, purée the onion, cucumber, bell pepper, garlic, and 1 cup
of the tomato juice.
a large bowl and add the remaining 3 cups tomato juice, vinegar, olive oil,
salt, and red pepper. Prepare the gazpacho a day in advance and refrigerate.
Optional: garnish each
serving with a dollop or swirl of fat-free or reduced-fat sour cream and
additional chopped onion, cucumber, and pepper.
Makes 8 Servings. Serving size: 1 cup
This Site and third parties who place advertisements on this Site may collect and use information about your visits to this Site and other websites in order to provide advertisements about goods and services of interest to you. If you would like to obtain more information about these advertising practices and to make choices about online behavioral advertising, please click here
Copyright © 2014 Everyday Health, Inc.