Judys Gazpacho

Judy and Marvin Lieberman own Great Barrington Bagels in Massachusetts; Judy’s gazpacho, hands down, is the best I’ve ever tasted. I’m not alone in my enthusiasm; People come from all around the Berkshire community to buy her gazpacho by the gallon!
  • Prep time
  • Total Time
This recipe makes 8 serving(s)
  • 1 onion(s) medium, sliced
  • 1 cucumber(s) sliced
  • 1 pepper(s), green, bell sliced
  • 1 clove(s) garlic
  • 4 cup(s) juice, tomato, low-sodium
  • 1/4 cup(s) vinegar, red wine
  • 1/4 cup(s) oil, olive
  • 1/4 teaspoon salt, Kosher
  • 1/8 teaspoon pepper, red ground

In a food processor or blender, purée the onion, cucumber, bell pepper, garlic, and 1 cup of the tomato juice.

Transfer to a large bowl and add the remaining 3 cups tomato juice, vinegar, olive oil, salt, and red pepper. Prepare the gazpacho a day in advance and refrigerate. Serve chilled.

Optional: garnish each serving with a dollop or swirl of fat-free or reduced-fat sour cream and additional chopped onion, cucumber, and pepper.

Makes 8 Servings. Serving size: 1 cup