Add the spinach, cucumber, celery, and 1/2 cup water to the blender. Blend on
high until completely smooth and liquid.
Add the banana, pineapple, yogurt, and ice cubes (if using) to the
blender. Blend until smooth and frothy.
Serving size: 2 cups
Note: Substitute ½ cup silken tofu for the
yogurt to make a vegan shake.
This Site and third parties who place advertisements on this Site may collect and use information about your visits to this Site and other websites in order to provide advertisements about goods and services of interest to you. If you would like to obtain more information about these advertising practices and to make choices about online behavioral advertising, please click here
Copyright © 2013 Everyday Health, Inc.