Add the spinach, cucumber, celery, and 1/2 cup water to the blender. Blend on
high until completely smooth and liquid.
Add the banana, pineapple, yogurt, and ice cubes (if using) to the
blender. Blend until smooth and frothy.
Serving size: 2 cups
Note: Substitute ½ cup silken tofu for the
yogurt to make a vegan shake.
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