- 4 fish, salmon steaks, wild 6 ounces each
- 1/2 cup(s) soy sauce, less sodium
- 1/4 cup(s) orange juice
- 2 tablespoon garlic chopped
- 2 teaspoon mustard, Dijon
- 2 teaspoon tomato paste
- 1/2 lemon juiced
- Prep time
- Total Time
Prepare a grill. Remove the salmon from the bag, reserving the marinade. Place the salmon on the grill and cook, turning once, for about 5 minutes on each side, or longer for well done. For extra flavor, lightly drizzle a few tablespoons of the marinade on salmon during grilling. Discard leftover marinade.
IBS sufferers take note: This recipe is suitable for constipation-predominant IBS and diarrhea-predominant IBS.