Preheat the oven to 350°F. Coat a 1-pound loaf pan with oil spray.
In a medium bowl, combine the cake flour, pastry flour, baking powder, baking soda, and salt. In a large bowl, beat the soft tub spread and brown sugar with an electric mixer on medium speed until fluffy. Add the egg whites and mix well. Mix in the buttermilk, green tea, and vanilla. On low speed, mix in the flour mixture until just combined. Do not overmix.
Bake for 30 to 35 minutes, or until the top begins to brown and a toothpick comes out clean when inserted in the middle of the cake. Transfer to a wire rack and let cool for 5 minutes. Remove the cake from the pan and cool completely.
*Note: Matcha can be found in the natural foods aisle of major supermarkets; it should not confused with regular green tea bags or loose green tea.
This Site and third parties who place advertisements on this Site may collect and use information about your visits to this Site and other websites in order to provide advertisements about goods and services of interest to you. If you would like to obtain more information about these advertising practices and to make choices about online behavioral advertising, please click here
Copyright © 2014 Everyday Health, Inc.