Nutrition Facts
Calories: 183
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 480 mg
Total Carbohydrate: 30 g
Dietary Fiber: 2 g
Protein: 6 g
Take Note
Contains Dairy
Contains Egg
INGREDIENTS
-
3/4
cup(s)
flour, cake
-
3/4
cup(s)
flour, whole-wheat pastry
-
1 1/2
teaspoon
baking powder
-
1
teaspoon
baking soda
-
1/4
teaspoon
salt, Kosher
-
1/4
cup(s)
margarine, trans-fat free, reduced-fat, soft tub
-
1/4
cup(s)
sugar, brown
-
2
egg white(s)
-
1
cup(s)
buttermilk
-
2
teaspoon
matcha (powdered green tea), (powdered green tea), dissolved in 1 tablespoon hot water*
-
2
teaspoon
vanilla extract
PREPARATION
Preheat the oven to 350°F. Coat a 1-pound loaf pan
with oil spray.
In a medium bowl, combine the cake flour, pastry flour,
baking powder, baking soda, and salt. In a large bowl, beat the soft tub spread
and brown sugar with an electric mixer on medium speed until fluffy. Add the egg
whites and mix well. Mix in the buttermilk, green tea, and vanilla. On low speed,
mix in the flour mixture until just combined. Do not overmix.
Bake for 30 to 35 minutes, or until the top begins to brown
and a toothpick comes out clean when inserted in the middle of the cake. Transfer
to a wire rack and let cool for 5 minutes. Remove the cake from the pan and cool
completely.
*Note: Matcha can be found in the natural foods aisle of major supermarkets;
it should not confused with regular green tea bags or loose green tea.
Makes 6 Servings
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