- 1 pounds carrot(s) peeled and cut into 1" wedges
- 2 tablespoon margarine soft tub reduced-fat, trans fat–free
- 1/4 cup(s) ginger, fresh grated
- 2 teaspoon ginger, ground
- salt, coarse
- pepper, black ground
- Prep time
- Total Time
Preheat the oven to 400°F. Tear a large piece of aluminum foil, about 24" long. Spread the carrots evenly over one half. Rub the carrots with the margarine, fresh ginger, and ground ginger. Season with salt and pepper.
IBS sufferers take note: This recipe is only suitable for constipation-predominant IBS.