Joy Bauer Weight Loss

RecipeGinger Sparkler

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Nutrition Facts
Amount per Serving
  • Calories: 143
  • Protein: 0g
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrate: 10g
  • Dietary Fiber: 0g
    • Added Sugar: 7g
  • Sodium: 0mg

What is it about the holidays that makes people want to take perfectly good champagne and douse it with sugar and extra alcohol? I say, if you want to add a bit of magic to your flute to kick things up a notch, a few simple twists can do the trick. Give this recipe a shot – your guests will feel all warm and fuzzy inside.

  • Prep time
  • Total Time
This recipe makes 1 Serving
Ingredients:
  • 1 teaspoon sugar
  • 1 teaspoon ground ginger
  • 1 lemon wedge
  • 5 ounces champagne or sparkling wine
Preparation:

Mix sugar and powdered ginger and add to small dish or saucer.

Run a lemon wedge along the rim of a champagne flute, then dip in sugar-ginger mix to rim the glass.

Add crystalized ginger to the bottom of the champagne flute, then pour in champagne. Enjoy!