RecipeGinger Sparkler
Amount per Serving
- Calories: 150
- Protein: 0 g
- Total Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 10 g
- Dietary Fiber: 0 g
- Total Sugar: 6 g
- Natural Sugar: 2 g
- Added Sugar: 4 g
- Sodium: 0 mg
What is it about the holidays that makes people want to take perfectly good champagne and douse it with sugar and extra alcohol? I say, if you want to add a bit of magic to your flute to kick things up a notch, a few simple twists can do the trick. Give this recipe a shot – your guests will feel all warm and fuzzy inside.
- Prep time
- Total Time
This recipe makes 1 Serving
- • 1 teaspoon sugar
- • 1 teaspoon ground ginger
- • 1 lemon wedge
- • 5 ounces champagne or sparkling wine
Mix sugar and powdered ginger and add to small dish or saucer.
Run a lemon wedge along the rim of a champagne flute, then dip in sugar-ginger mix to rim the glass.
Add crystalized ginger to the bottom of the champagne flute, then pour in champagne. Enjoy!
