Recipe

Frozen Hot Chocolate

Serendipity is a NYC ice cream parlor that’s famous for its delicious, high-calorie Frozen Hot Chocolate. I was determined to create a slimmed-down, fat-free version of this NYC classic, and here it is!

Serendipity is a NYC ice cream parlor that’s famous for its delicious, high-calorie Frozen Hot Chocolate. I was determined to create a slimmed-down, fat-free version of this NYC classic, and here it is!

  • Prep time
  • Total Time
This recipe makes 4 Servings
Ingredients:
  • 1/2 cup chocolate syrup
  • 1 cup fat-free evaporated milk
  • 1/2 teaspoon vanilla extract
  • 3 cups ice cubes
Preparation:

Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth

Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

*Note: For celiac disease, check label on chocolate syrup to ensure it’s gluten-free.

Variations:
Mexican Hot Chocolate: Add ¼ teaspoon ground cinnamon.

Peppermint Hot Chocolate: Substitute ¼ teaspoon mint extract or 1/8 teaspoon peppermint extract for the vanilla extract.

Preparation:

Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth

Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

*Note: For celiac disease, check label on chocolate syrup to ensure it’s gluten-free.

Variations:
Mexican Hot Chocolate: Add ¼ teaspoon ground cinnamon.

Peppermint Hot Chocolate: Substitute ¼ teaspoon mint extract or 1/8 teaspoon peppermint extract for the vanilla extract.