- 1/2 cup chocolate syrup
- 1 cup fat-free evaporated milk
- 1/2 teaspoon vanilla extract
- 3 cups ice cubes
Serendipity is a NYC ice cream parlor that’s famous for its delicious, high-calorie Frozen Hot Chocolate. I was determined to create a slimmed-down, fat-free version of this NYC classic, and here it is!
- Prep time
- Total Time
Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth
Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.
*Note: For celiac disease, check label on chocolate syrup to ensure it’s gluten-free.
Mexican Hot Chocolate: Add ¼ teaspoon ground cinnamon.
Peppermint Hot Chocolate: Substitute ¼ teaspoon mint extract or 1/8 teaspoon peppermint extract for the vanilla extract.