Fiesta Vegetable Omelet

This satisfying, protein-rich breakfast will keep you full until lunchtime rolls around. Feel free to add in or substitute any other vegetables you have in the house, like tomatoes, spinach, or zucchini.
  • Prep time
  • Total Time
This recipe makes 1 Serving
  • 1/2 cup(s) onions chopped
  • 1/2 cup(s) mushrooms sliced
  • 1/2 cup(s) pepper, bell, any color chopped
  • 1 egg(s)
  • 3 egg white(s)
  • 2 tablespoon salsa

Liberally coat a small skillet with oil spray and preheat the pan over medium heat. Sauté the onions, mushrooms, and bell peppers until soft, 5 to 7 minutes.

In a small bowl beat the whole egg with the egg whites. Add the eggs to the skillet.

When the bottom of the omelet is cooked, gently flip and cook the other side. Fold one side over the other.

Top the omelet with the salsa and serve.