Joy Bauer Weight Loss

RecipeEgg-Cellent Creatures

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Nutrition Facts
Amount per Serving
  • Calories: 160
  • Protein: 13 g
  • Total Fat: 11 g
    • Unsaturated Fat: 7.5 g
    • Saturated Fat: 3.5 g
  • Cholesterol: 375 mg
  • Total Carbohydrate: 1 g
  • Dietary Fiber: 0 g
  • Total Sugar: 1 g
    • Natural Sugar: 1 g
    • Added Sugar: 0 g
  • Sodium: 125 mg

 

Foods that scream “fun” are appealing for the young ones. These protein-packed creatures are a blast to make. Get the kids involved with assembly by letting them choose their toppings. Use any chopped veggies, fruit or whole grain cereal to make the eyes, nose, mouth and even antennae—the sky’s the limit, so get creative in the kitchen!

 

  • Prep time
  • Total Time
This recipe makes 1 serving (2 eggs)
Ingredients:
  • 2 eggs, hard-boiled and peeled
  • Any chopped veggies, chopped fruit or whole grain cereal

 

Preparation:

Cut hard-boiled eggs in half lengthwise. Use fruit, vegetables and whole grain cereal to make eyes, ears, nose, mouth and antennae. Enjoy!

 

Nutrition analysis courtesy of Genesis® R&D