RecipeChocolate Crunch Bars
- Calories: 148
- Protein: 2g
- Total Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Cholesterol: 0mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Total Sugar: 16g
- Natural Sugar: 0g
- Added Sugar: 16g
- Sodium: 10mg
Want to make delicious crunchy candy bars at home with just two ingredients? Then you HAVE to try this recipe! My kids absolutely flipped for this “hack” on a traditional “Crunch” bar.
For more healthy dessert recipes, check out my new book From Junk Food to Joy Food (Hay House). It’s out in February, but you can pre-order now.
- Prep time
- Total Time
- 2 cups semisweet or dark chocolate chips
- 2 cups crispy brown rice cereal
Line a baking sheet with parchment paper and set aside.
Melt the chocolate chips in a double boiler or saucepan on the stovetop over low heat. Alternatively, you can melt the chocolate in the microwave by heating for 15 to 30 seconds at a time, stirring in between, until the chocolate is smooth and velvety.
Add the cereal into the melted chocolate and mix thoroughly.
Spread the mixture on the prepared baking sheet and place it in the fridge for at least 30 minutes. Once it’s cool, cut it into bars or break it into irregular pieces and place them on a festive serving tray.