Creamy Coleslaw

Coleslaw, starring cabbage - one of the cruciferous vegetable superheroes - is a perfect addition to any meal. My low-calorie version uses reduced-fat mayo plus scallions and dried cranberries for color, flavor, and cancer-fighting nutrients.

  • Prep time
  • Total Time
This recipe makes 6 Servings
  • 2 cups shredded carrots
  • 4 cups shredded cabbage
  • 1/2 cup chopped scallion (green onions)
  • 1/4 cup dried cranberries
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon apple cider vinegar or orange juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Kosher salt
  • Ground black pepper, to taste

Combine the cabbage, carrots, scallions, cranberries, mayonnaise, vinegar, mustard, salt, and pepper in a large bowl and toss to mix.