Creamy Coleslaw

Coleslaw, starring cabbage — one of the cruciferous vegetable superheroes — is a perfect addition to any meal. My low-calorie version uses reduced-fat mayo plus scallions and dried cranberries for color, flavor, and cancer-fighting nutrients.
  • Prep time
  • Total Time
This recipe makes 6 serving(s)
  • 2 cup(s) shredded carrots
  • 4 cup(s) cabbage, red, shredded
  • 1/2 cup(s) scallion(s) (green onions) chopped
  • 1/4 cup(s) cranberries, dried
  • 1/4 cup(s) mayonnaise, reduced-fat
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar or orange juice
  • 1 teaspoon mustard, Dijon
  • 1/2 teaspoon salt, Kosher
  • pepper, black ground to taste
Combine the cabbage, carrots, scallions, cranberries, mayonnaise, sugar, vinegar, mustard, salt, and pepper in a large bowl and toss to mix.

Makes 6 Servings