Cranberry Basil Vinaigrette
5 mins
5 mins
Nutrition Facts
Calories: 150
Total Fat: 16 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 45 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Protein: 0 g
INGREDIENTS
-
1
cup(s)
oil, olive
-
3/4
cup(s)
cranberry juice, (100% juice)
-
1/4
cup(s)
vinegar, white, distilled, plus 1 tablespoon
-
1/4
cup(s)
basil, fresh, finely chopped
-
1/2
teaspoon
salt, Kosher
-
1/2
teaspoon
pepper, black
PREPARATION
In medium mixing bowl, combine the oil, cranberry juice, vinegar, basil, salt, and pepper. Whisk thoroughly for a few minutes. Store leftovers in the fridge.
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