Cranberry Basil Vinaigrette

Salad dressings are often filled with ingredients that could trigger a migraine — MSG, citrus fruits, artificial coloring, and more. Try this one instead: It’s a tasty combination of safe ingredients and it's easy to make.
  • Prep time
  • Total Time
This recipe makes 13 serving(s)
  • 1 cup(s) oil, olive
  • 3/4 cup(s) cranberry juice (100% juice)
  • 1/4 cup(s) vinegar, white distilled, plus 1 tablespoon
  • 1/4 cup(s) basil, fresh finely chopped
  • 1/2 teaspoon salt, Kosher
  • 1/2 teaspoon pepper, black
In medium mixing bowl, combine the oil, cranberry juice, vinegar, basil, salt, and pepper. Whisk thoroughly for a few minutes. Store leftovers in the fridge.