Chesapeake Shrimp Boil
20 mins
Nutrition Facts
Calories: 245
Total Fat: 4 g
Saturated Fat: 0.5 g
Cholesterol: 345 mg
Sodium: 335 mg
Total Carbohydrate: 3 g
Dietary Fiber: 0 g
Protein: 46 g
INGREDIENTS
-
2
bay leaves
-
1 1/2
teaspoon
celery seeds
-
1
teaspoon
paprika
-
1
teaspoon
garlic powder
-
1/2
teaspoon
pepper, black ground
-
1/2
teaspoon
pepper, cayenne
-
1/2
teaspoon
mustard, dry
-
1/2
pounds
shrimp, medium in shells, (approximately 15-18 shrimp)
-
1
lemon, cut into wedges
PREPARATION
In a large pot bring two quarts of water to a boil.
Add the bay leaves and all of the spices to the pot. Reduce the heat to medium-low and simmer, covered, for 10 to 15 minutes.
Bring the water back up to a full boil, add the shrimp, and cook for about 2 minutes, or until the shrimp are opaque and cooked through (cooking time will vary depending on the size of the shrimp).
With a slotted spoon transfer the shrimp from the pot to an individual serving bowl. Spoon some of the cooking liquid over the top, and squeeze the lemon wedges over the shrimp.
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