Cauliflower Mashed "Potatoes"
5 mins
30 mins
Nutrition Facts
Calories: 78
Total Fat: 1 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 262 mg
Total Carbohydrate: 9 g
Dietary Fiber: 3 g
Protein: 8 g
Take Note
Contains Dairy
INGREDIENTS
-
1
head(s)
cauliflower, cut into florets of roughly the same size
-
3/4
cup(s)
broth, chicken, less sodium, low-fat
-
1
tablespoon
cornstarch
-
4
ounce(s)
cream cheese, fat-free
-
2
tablespoon
cheese, Romano, or Parmesan cheese, grated
-
1/2
teaspoon
garlic powder
-
1/4
teaspoon
onion powder
-
1/4
teaspoon
paprika
-
salt, Kosher
-
pepper, black ground
PREPARATION
Steam the cauliflower over boiling water for 15 to 20 minutes, until tender. Drain. Place the cauliflower in a food processor or blender along with 1⁄2 cup broth. Puree on high until smooth. Transfer the puree to a medium saucepan.
In a cup, dissolve the cornstarch in the remaining 1⁄4 cup broth, and add to the cauliflower puree. Add the cream cheese, Romano or Parmesan cheese, garlic powder, onion powder, and paprika. Cook over medium heat, stirring, 2 to 3 minutes, until the puree begins to thicken. Season with salt and pepper to taste. Serve immediately.
Diabetic Exchanges: 1 very lean meat, 2 vegetables
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