Banana-Mango Parfait

You’ll love the rich, decadent flavor in this sleepy-time snack. And because it’s comprised of fabulous ingredients — banana, mango, and ricotta cheese — your body gets a blast of nutrition before bed. I like it super cold, chilled for at least an hour.
  • Prep time
  • Total Time
This recipe makes 3 Servings
  • 1 mango(es) ripe, peeled and cubed (or 1 ½ cups frozen mango cubes, thawed)
  • 2 tablespoon sugar
  • 1 cup(s) cheese, ricotta, fat-free
  • 1/4 cup(s) mint, fresh leaves, finely sliced, plus 3 whole sprigs for garnish
  • 1 large banana(s) thinly sliced

Puree the mango and sugar in a blender until smooth. Transfer to a large bowl and stir in the ricotta and sliced mint.

Spoon 2 tablespoons of the ricotta mixture into each of 3 parfait glasses. Top with half of the banana slices, and another layer of ricotta. Top with the remaining banana, and then the remaining ricotta mixture.

Garnish each glass with a sprig of fresh mint. Serve immediately, or chill up to 4 hours.