- 4 fish, tilapia (6-ounce) fillets
- 1/4 teaspoon salt, Kosher
- 1/2 cup(s) pineapple, crushed well-drained
- 1 tomato(es), plum diced
- 1 teaspoon chili paste, Oriental hot, such as siracha (or more to taste)
- Prep time
- Total Time
Place the tilapia fillets on the prepared baking sheet and season them with the salt.
In a small bowl, combine the pineapple, tomato, and chili paste. Divide the topping evenly among the tilapia fillets.
Bake for 12 to 15 minutes, or until the tilapia flakes easily with a fork.