Baked Tilapia with Spicy Tomato-Pineapple Relish

You can make this recipe with tilapia or any other mild white, flaky fish like cod or haddock. I top the fillets with a super-simple pineapple relish that has just three ingredients—and the entire dish is ready to serve in about 20 minutes.
  • Prep time
  • Total Time
This recipe makes 4 serving(s)
  • 4 fish, tilapia (6-ounce) fillets
  • 1/4 teaspoon salt, Kosher
  • 1/2 cup(s) pineapple, crushed well-drained
  • 1 tomato(es), plum diced
  • 1 teaspoon chili paste, Oriental hot, such as siracha (or more to taste)
Preheat the oven to 375°F. Line a baking sheet with aluminum foil, and coat the foil with oil spray.

Place the tilapia fillets on the prepared baking sheet and season them with the salt.

In a small bowl, combine the pineapple, tomato, and chili paste. Divide the topping evenly among the tilapia fillets.

Bake for 12 to 15 minutes, or until the tilapia flakes easily with a fork.