- Calories: 180
- Protein: 26g
- Cholesterol: 80mg
- Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Total Sugar: 8g
- Sodium: 180mg
With the simple addition of apricots, grilled chicken goes from ordinary to ooh-la-la! If you’re looking for a fresh new way to serve up this versatile protein, you’ll definitely want to give this recipe a shot.
- Prep time
- Total Time
- 4 four-ounce fillets skinless chicken breast
- 4 small apricots, diced into ½ inch chunks
- kosher salt, to taste
- black pepper, to taste
- 1 teaspoon agave nectar
- 1 teaspoon light brown sugar
- ½ cup unsweetened applesauce
Mist chicken breasts with olive oil spray, and season with salt and pepper. Set aside.
Place apricots on sheet of foil paper, and sprinkle with applesauce, light brown sugar, and agave nectar on top. Fold foil paper to create a pouch. Place pouch on hot grill.
Place chicken breast cutlets on the grill. Cook for about 5-8 minutes on each side, until you see nice grill marks on each side and the chicken breast is cooked all the way through.
After the chicken reaches an internal temp of 165 F, remove from grill, along with the apricot topping.
Divide apricot topping evenly among the grilled chicken pieces and enjoy!