Heat the almond milk in a small saucepan over medium-high heat until the milk is hot and starting to steam, about 5 minutes. Remove the saucepan from the heat.
Whisk in the sugar, vanilla, salt and chocolate chips, and continue to whisk until the chocolate is completely melted.
Pour the hot cocoa into three mugs. Top each mug with a squirt of whipped cream and dark chocolate shavings if desired.
*Note: For celiac disease, check almond milk label to ensure it’s gluten-free.
This Site and third parties who place advertisements on this Site may collect and use information about your visits to this Site and other websites in order to provide advertisements about goods and services of interest to you. If you would like to obtain more information about these advertising practices and to make choices about online behavioral advertising, please click here
Copyright © 2014 Everyday Health, Inc.