Should I Be Eating… ?

food-index-165Choose from hundreds of foods, from almonds to zucchini, and find out their effects on your health.

Find out the hidden health benefits in your favorite foods. Browse the index from A to Z and discover the powerful nutrients, vitamins, and minerals each food contains — plus the medical conditions and concerns these foods can help treat.

A B C D E F G H I J K L M N O P Q R S T V W Y Z
  • Yams
    Yams are a starchy vegetable, similar to sweet potatoes, but with a much lighter color flesh and a flavor that is typically not as sweet as sweet potatoes. (In the US, most products labeled as yams are actually sweet potatoes; true yams are difficult to find in US markets.) Yams are a good source of fiber (especially when eaten with the skin), which helps lower cholesterol, reduce risk of type 2 diabetes, stabilize mood, and keep you feeling full, thereby helping with weight loss. Yams are rich in potassium, a mineral that may help lower blood pressure and preserve bone health, and vitamin C, which participates in joi...
    Read more about starchy vegetables
  • Yellow Curry Powder
    The main ingredient in yellow curry powder is turmeric, a spice with anti-inflammatory properties that may help prevent arthritis and protect against memory loss. In addition to being a main ingredient in curry sauces, yellow curry powder also adds interesting flavor to chicken and egg dishes.
    Read more about herbs and spices
  • Yellow Squash
    Yellow squash is a type of summer squash similar to zucchini. Like other nonstarchy vegetables, yellow squash is rich in water and low in calories, making it a great choice for people who are trying to lose weight. It is also a good source of vitamin C, an antioxidant that keeps skin, hair, and teeth healthy and may help prevent arthritis.
    Read more about vegetables
  • Yogurt
    Whole-milk yogurt is not the best choice for most people concerned with various health conditions, not to mention that it can impede weight-loss efforts due to its high calorie content. Whole-milk yogurt is high in saturated fat, which, when eaten in excess, increases the risk of cardiovascular disease and type 2 diabetes. It can also contribute to inflammation, which may increase the risk of arthritis, cataracts and macular degeneration, and memory loss. For overall health, choose nonfat (or low-fat) yogurt. Yogurt is a potential trigger for migraines, and some people with IBS are sensitive to dairy and may experienc...
    Read more about dairy